Welcome to Cara Mia, where the aroma of authentic Italian cuisine fills the air and the warmth of our hospitality envelops you. Our menu is a celebration of traditional Italian recipes, crafted with fresh, high-quality ingredients and a passion for sharing the flavors of Italy with you.
Antipasti (Appetizers)
Start your culinary journey with our delectable selection of antipasti, perfect for sharing or enjoying as a light meal.
- Bruschetta Classica: Toasted Italian bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil. A simple yet timeless classic.
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and fragrant basil leaves, drizzled with balsamic glaze. A refreshing and light appetizer.
- Arancini: Crispy fried rice balls filled with mozzarella and ragu, served with a side of marinara sauce. A delightful combination of textures and flavors.
- Calamari Fritti: Tender calamari rings lightly battered and fried to golden perfection. Served with a zesty lemon aioli.
- Minestrone Soup: A hearty vegetable soup, simmered with fresh seasonal vegetables and pasta. A perfect starter on a cool evening.
Insalate (Salads)
Our salads are prepared with the freshest ingredients, offering a light and healthy complement to your meal.
- Insalata Mista: A mix of fresh greens, tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.
- Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and croutons. A classic favorite.
- Insalata Caprese: (See Antipasti description)
Primi Piatti (First Courses)
Indulge in our homemade pasta dishes, each crafted with care and attention to detail.
- Spaghetti Carbonara: Spaghetti tossed in a creamy sauce made with eggs, pancetta, Pecorino Romano cheese, and black pepper. A truly authentic Roman classic.
- Spaghetti alle Vongole: Spaghetti with fresh clams in a white wine garlic sauce. A light and flavorful dish.
- Tagliatelle al Ragù: Homemade tagliatelle pasta in a rich and flavorful meat ragu. A hearty and satisfying dish.
- Ravioli al Pesto: Delicate ravioli filled with ricotta cheese, served with a vibrant pesto sauce.
- Gnocchi al Gorgonzola: Creamy potato gnocchi in a Gorgonzola cheese sauce.
Secondi Piatti (Main Courses)
Our main courses showcase the finest meats and seafood, prepared with traditional Italian techniques.
- Salmone al Forno: Baked salmon fillet with herbs and lemon, served with roasted vegetables.
- Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and mozzarella cheese, baked to perfection.
- Costolette di Agnello: Grilled lamb chops seasoned with rosemary and garlic.
- Bistecca alla Fiorentina: A thick-cut Florentine steak, grilled to your liking. (Market Price)
- Melanzane alla Parmigiana: Layers of fried eggplant, marinara sauce, and mozzarella cheese, baked to golden perfection. (Vegetarian)
Contorni (Side Dishes)
Complement your main course with one of our delicious side dishes.
- Patate al Forno: Roasted potatoes with rosemary and garlic.
- Spinaci Saltati: Sautéed spinach with garlic.
- Asparagi Grigliati: Grilled asparagus.
Dolci (Desserts)
End your meal on a sweet note with our authentic Italian desserts.
- Tiramisu: Layers of ladyfingers dipped in coffee, layered with mascarpone cream and cocoa powder. A classic Italian dessert.
- Panna Cotta: Creamy Italian custard, served with berry coulis.
- Cannoli: Crispy pastry shells filled with sweet ricotta cheese filling.
- Gelato: A selection of artisanal gelato flavors.
Bevande (Beverages)
We offer a wide selection of beverages to accompany your meal, including Italian wines, beers, and soft drinks. Please ask your server for our wine list.
Please note: Our menu is subject to change depending on seasonal availability. We also cater to dietary restrictions; please inform your server of any allergies or preferences. Buon Appetito!
