Finding a restaurant that caters to your dietary needs can be challenging, especially when you have allergies. At Ford's Garage, we understand the importance of providing a safe and enjoyable dining experience for everyone, regardless of allergies or sensitivities. While we don't offer a dedicated allergen menu online (as ingredients and preparation methods can change), we're committed to transparency and working with you to make informed choices. This guide will help you navigate our menu and discuss how to best manage your allergies when dining with us.
Understanding Ford's Garage's Approach to Allergens
We take food allergies very seriously. Our kitchen staff is trained to handle allergen concerns with care and attention. However, it's crucial to understand that cross-contamination can occur in any restaurant environment. While we take precautions, we cannot guarantee a completely allergen-free environment.
How to Order Safely with Allergies at Ford's Garage
To ensure a safe dining experience, we recommend following these steps:
1. Communicate with Your Server:
This is the most crucial step. Inform your server of all your allergies and sensitivities before you order. Be specific about what you can't eat (e.g., peanuts, tree nuts, dairy, soy, gluten, shellfish). Don't hesitate to ask questions about ingredients and preparation methods.
2. Ask About Preparation Methods:
Inquire about how dishes are prepared. For example, if you have a gluten allergy, ask if the dish is cooked in a dedicated gluten-free area or if shared equipment is used.
3. Review the Menu Carefully:
While we don't have an online allergen menu, carefully review the descriptions of each dish, paying close attention to ingredients. If you have questions, don't hesitate to ask your server for clarification.
4. Double-Check Your Order:
Before your food arrives, verify that your order aligns with your dietary needs. This additional precaution helps prevent accidental exposure to allergens.
5. Don't Hesitate to Ask for Modifications:
If a dish can be modified to accommodate your allergies, ask your server if it's possible. For instance, you might be able to request a side of vegetables instead of fries or have your burger prepared without certain sauces.
Common Allergens and Ford's Garage Menu Items: A General Guide
This is not a substitute for communicating directly with your server, but it offers a general overview. Remember, ingredients and preparation methods can change, so always confirm with your server.
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Gluten: Many of our burgers and sandwiches can be made gluten-free with the appropriate bun substitutions, if available. Always clarify with your server about the preparation and potential for cross-contamination. Side dishes should be carefully checked for gluten-containing ingredients.
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Dairy: Many dishes contain dairy products (cheese, butter, cream). Ask about substitutes or dairy-free alternatives where possible.
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Nuts: Check individual menu items as nuts are frequently used in sauces and toppings. Be particularly vigilant about cross-contamination.
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Soy: Soy is a common ingredient in many sauces and marinades. Always check with your server to confirm whether any dishes contain soy.
Ford's Garage's Commitment to Your Well-being
We prioritize your safety and enjoyment. By communicating openly with your server and following these guidelines, you can help ensure a delicious and safe dining experience at Ford's Garage. We are always here to assist you with your dietary needs.
Disclaimer: This information is for guidance only. Ford's Garage is not responsible for allergic reactions. Always communicate your allergies directly with your server before ordering. The information provided here is based on common practices and may not be completely accurate due to menu changes.
